Cardo’s Farm Project produce is prepared in these Denton kitchens:
Hannah’s Restaurant Selections from our freshly harvested vegetables can be found on both their standard menu and chef specialties each week.
The Chestnut Tree Tea House and Bistro Our local produce is incorporated in their Thursday-Saturday night revolving dinner menu.
Sweet Water Grill and Tavern Seasonally offers Cardo’s Hakurie turnips and greens on their daily menu.
The Cupboard Cafe Our sunflower greens are added to select salads and sandwiches on the cafe’s regular menu.
The Bowllery This fresh food cafe located near the UNT campus features our sunflower greens and wheatgrass.
Banter While you’re enjoying the local music scene you can also appreciate sunflower greens grown on our farm!
And sold on these Denton shelves:
The Cupboard Natural Food Store Seasonal produce and sunflower greens are stocked on the shelves of the produce department year round.
Cardo’s Farm Project wheatgrass is sold by local juicers:
A few local businesses donate compost to our farm on a weekly basis:
The Chestnut Tree Tea House and Bistro
The Jupiter House Coffee Shop
Seasons come and go like hunger, but our health is cumulative. Thank you for taking part and supporting a community of good local food right here in Denton!